Grass fed
Beef Products
What We Do
Our cattle are raised on open pastures in Dover, Pennsylvania. They receive a strict diet of grass forages including perennial rye, wheat grass, red clover, white clover, and fescue as they are continually rotated between pastures. Our animals are never in confinement, never fed grain, and never given antibiotics, pesticides, growth hormones, or genetically modified organisms (GMOs).
We allow our cattle more time and space to reach maturity. On average, each animal has 1.5 acres of productive pasture and lives to 25 and 27 months of age before it is ready for harvest. This allows the end product to have developed much more intramuscular fat and therefore, greater flavor.
Grass-Finished Beef
Our cattle spend their entire life on pasture. They are fully finished on carefully selected forages to provide adequate marbling. Being grass-fed gives the fat of the meat a unique yellow tint. This is due to the high amount of beta carotenes present in the grasses. This also assures that the meat is packed with Omega-3s, vitamins, and trace minerals.
Farmers Choice Bundle
Having a hard time making a decision? Let us help! The Farmers Choice Bundle will include one roast, two four-packs of ground beef patties and four packs of ground beef and depending on availability one pack of either beef cubes, stir fry strips or shaved steak.
Price: $100.00 for no less than 12 lbs of 100% grass fed and grass finished beef.